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More and more companies are promoting their products or packaging as “biodegradable” or “compostable”.
That sounds good to us as consumers – somehow more environmentally friendly, right?
You might be tempted to pay an upcharge for products that use one of these terms to claim that they are better for the environment.
However, those two terms are not synonyms and it is important to know the difference.
In this article, we’ll take a good look at what they actually mean, what they have in common and in what way they are different from each other.
Differences & Similarities
Biodegradability simply means that a substance can be decomposed by biological processes – that is, by living microorganisms (bacteria and fungi).
Ideally, the product is completely converted into water, CO2, and biomass during that process.
You probably know what happens to fresh fruit if you leave (forget) it on the kitchen counter for a few weeks.
Given enough time and adequate environmental conditions, bacteria and fungi make quick work of that formerly fresh and crispy apple – until nothing of it remains.
It is completely “digested” – i.e., broken down into its original building blocks by microorganisms.
This biodegradation happens on its own without any human intervention, which means it is a natural process. How quickly or slowly that degradation takes place is neither important nor specified in the definition of “biodegradable”.
The rate of degradation depends on many environmental conditions, including temperature, humidity, and availability of oxygen (although biodegradation can occur with and without oxygen).
Composting is human-controlled biodegradation
Composting, on the other hand, is basically a human-controlled process of bio-degradation, ensuring optimal conditions for the microbes in order to reach results faster.Any composting is always biodegradation, but not every biodegradation composting. Click To Tweet
And since composting is a human-controlled process, humans have also invented certain rules and criteria that apply.
For example, according to the EU standard EN 13432, a product is considered to be compostable if, among other things, it meets the following criteria under the conditions of an industrial composting plant:
- At least 90% biodegradation into CO2 within 6 months
- No more than 1% additives which must be harmless (non-toxic & no negative effects on plant growth)
Comparable regulations and requirements exist in other countries as well. In the U.S., for example, the ASTM 6400 defines compostability, similarly to the EU standard just mentioned.
So which label is “better”, biodegradable or compostable?
As you can see, in addition to the faster decomposition into CO2 and water, another goal of composting is to obtain valuable soil, which can be used for agriculture.
Biodegradation has no such requirements, neither regarding the short time frame nor the further use of the resulting biomass. Being an unregulated natural process, it doesn’t require an industrial facility and goes at its own pace.
While biodegradation may happen quite quickly with certain products (think of that forgotten apple), it may take a very long time for others. Incidentally, an apple also happens to be compostable.
Therefore, don’t rely on products labeled as “biodegradable”, as this turns out to be a pretty useless (but often misused) term. After all, most products are biodegradable (even if it takes decades), but without specifying neither the time frame nor the necessary environmental conditions, this term is not very helpful.
Instead, whenever possible, prefer certified compostable products which have proven to decompose into valuable soil without leaving harmful residues.
How to properly dispose of biodegradable & compostable products
It is very important to note that the “compostable” certificate is based on the conditions of an industrial composting plant unless the certification specifically says it’s OK for home composting.
The conditions in your backyard compost are very different from those in a composting plant, mind you. This means that even products that are certified “compostable” will degrade very slowly (or not at all in a reasonable time frame) under less than ideal conditions.
In addition, depending on national and regional circumstances, the storage period of compostable waste in industrial composting plants is sometimes too short to allow for complete degradation. This has purely economic reasons because it would be too expensive for the plant owners to give the products more time to decompose fully.
But because farmers (which are generally the buyers of the soil) don’t usually want undecomposed residues of packaging in their soil, composting plants are not particularly interested in processing compostable plastics.
This is a major reason why technically completely degradable products (if they were given more time) end up in waste incineration plants. That, however, does not necessarily have to be a “bad” thing, though, as we have examined in our article on bioplastics and their disposal.
Obviously, for that same reason, if a product is labeled as “biodegradable”, it does neither belong in a home nor a commercial composting plant (since nobody knows how long it will take to decompose).
Frequently asked questions about the disposal of compostable products
If you live in the U.S. or Canada, check this very helpful website. It shows you all composting facilities and organic collection services near the location you enter.
Another way is to check with your local government or waste collection program.
You can also contact local grocery stores and food establishments which usually already have a solution for their organic waste.
Also, many local parks, zoos or greenhouses will take your compostable materials and even sell you back the rich soil at a discount.
No, not within a reasonable time frame. Without the high temperatures and access to oxygen found in composting facilities, the degradation will take much longer or not happen at all.
Since landfills don’t provide the necessary conditions like composting facilities, the degradation will take a lot longer or not happen at all. What’s more, landfills are a major source of the greenhouse gas methane due to their mostly anaerobic conditions. Read more about the problem of organic waste in landfills and how to avoid it here.
It’s very important to not fall victim to greenwashing – many products say they are compostable, but there’s no proof. To be sure, check for a label which certifies that the product’s compostability has been thoroughly tested and verified. Find out which trustworthy labels to look for in this article.
No – unless it is a product that is certified as “home” compostable. As explained above, the “compostable” certification verifies the compostability under the conditions of an industrial composting plant. A home compost does not provide those conditions.
Beware of “oxo-degradable” or “oxo-biodegradable”
Avoid products labeled as “oxo-degradable” or “oxo-biodegradable” like the plague.
These plastic products are often marketed as a great eco-friendly solution because they supposedly “decompose” quickly.
This is a prime example of greenwashing because these products are in reality a major problem for our environment and our health.
Why, you ask?
The nasty thing about these conventional plastics is that they contain chemical additives that promote fairly quick decomposition of the product into very small fragments.
Mind you, this is not biodegradation, but simply breaking the plastic product into ever smaller pieces.
What remains are virtually invisible particles, which are not biodegradable.
Oxo-degradable products quickly turn into microplastic
Instead, these microplastic particles travel unseen through the food chain, endangering the health of all living beings – including that of humans.
Obviously, “out of sight, out of mind” must have been the driving idea behind this invention.
Oxo-plastic is a great example of excellent self-deception.
But even if we can no longer see the plastic with the naked eye, it is still there and keeps contaminating our environment and the food chain.
Even conventional plastics are preferable to this “oxo-degradable” nonsense since with them, we at least still have the possibility to remove them from our environment – precisely because they remain “visible” for a very long time.
With “oxo-degradable” products, which have already disintegrated into microparticles, this is virtually impossible.
Because of the significant danger that oxo-degradable plastics pose, the European Union has already taken action against its use.
Bottom line: Stay away from “oxo-degradable” products!
Conclusion – biodegradable vs. compostable in 5 key points
We hope this article has helped you better understand the meaning of these terms. Also, you will now no longer fall victim to products labeled as “oxo-degradable”, knowing that they are neither biodegradable nor compostable, but a major threat.
Here is the brief lowdown regarding the similarities and differences between biodegradable & compostable products:
- In both cases, microorganisms can decompose the product into water, CO2, and biomass
- There are legal requirements for certified compostable products, while biodegradation is a natural process (without any legal requirements)
- Composting is human-controlled biodegradation with the aim of faster decomposition and agricultural use of the resulting biomass
- Therefore, any composting is always biodegradation, but not every biodegradation composting
- Certified “compostable” products require the conditions of industrial composting plants in order to decompose and thus do not belong into the backyard compost (unless they are specifically certified for home composting)
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